Cajun Pita Recipe

Name: Cajun Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pita bread; 1 pound of chicken/pork/beef/lamb; 1 pound peeled tomatoes; 12 ounces of cream of celery; 1 hot pepper; 1 slice of (American) cheese; 1 onion; 2 tablespoons of butter; 1 cup of water; 1/2 teaspoon chicken seasoning; 1/2 teaspoon of oregano; 1/2 lime

Servings: persons

Pita bread
1 pound of chicken/pork/beef/lamb
1 pound peeled tomatoes
12 ounces of cream of celery
1 hot pepper
1 slice of (American) cheese
1 onion
2 tablespoons of butter
1 cup of water
1/2 teaspoon chicken seasoning
1/2 teaspoon of oregano
1/2 lime

1
For Chicken:
2
Broil chicken in cream of celery
3
Add water
4
Add chicken seasoning
5
Once the chicken is completely cooked, heat pita bread (non-stick pan) with 1 tablespoon of butter and heat evenly on both sides until warm. Remove pita bread set aside, and cook the onions, add hot peppers and the last spoon of butter and until charred. Remove onions and hot peppers and place on top of pita bread. Heat chicken, fry until dry w/ lime and then add the cheese. Remove the chicken place on tip of onions, hot peppers and pita bread. +Suggestion: use aluminum foil to help wrap the pita. Cook (3) peeled tomatoes and add the oregano. Once heated add to the pita and to complete the meal.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Pita bread, 1 pound of chicken/pork/beef/lamb, 1 pound peeled tomatoes, 12 ounces of cream of celery, and more.

Yes, Cajun Pita falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Pita

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