How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boerewors Recipe ?

You need 15 ingredients. The key ingredients include: The Meat:, 2lbs beef, 2 lbs mutton or lamb, 2lbs pork belly or very fatty pork, and more.

Is Boerewors Recipe suitable as meat & poultry?

Yes, Boerewors Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boerewors Recipe ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boerewors Recipe – Eats Now

Name: Boerewors Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Meat:; 2lbs beef; 2 lbs mutton or lamb; 2lbs pork belly or very fatty pork; Spice Mix:; 2 Tablespoons plus 2 teaspoons coriander, toasted and ground fine; 2 Tablespoons salt; 1 Tablespoon ground black pepper; 2 teaspoons ground allspice; 2 teaspoons garam masala; 2 teaspoons sugar; 3/4 teaspoon ground cloves; 1 teaspoon nutmeg; 1/2 cup Malt vinegar; In a hot pan singe the coriander very lightly and then grind into powder. Add the other dry spices, mix, and bag.

Try this homemade Boerewors recipe the whole family will love. Made with beef, mutton, pork belly and coriander. Easy step-by-step instructions included.

This Boerewors relies on simple, everyday ingredients such as the meat:, beef, mutton or lamb and spice mix:. It comes together quickly and makes 4 servings, at about 1799 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1799

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Boerewors Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions