Baked Plantain Loaf

1. 1

   Preheat oven to 300-350F (150-180C).

2. 2

   Mash plantains into a thick paste by hand or with a mixer or blender.

3. 3

   Add the shitor din or chilli sambal, rice flour and salt and mix well.

4. 4

   Gently heat corn oil in a fying pan and add the turmeric.

5. 5

   Stir well, remove from heat and blend into the plantain mixture which should be thick yet soft enough to pour.

6. 6

   If it is too soft, add small amounts of rice flour (a teaspoonful at a time) or if too stiff, add small amounts of water until it reaches the described consistency.

7. 7

   Grease a loaf tin, and pour plantain mixture into it.

8. 8

   Bake in preheated oven for 1 hour or until cooked and firm.

9. 9

   When cooked, remove from the oven and allow to stand for approximately 5-10 minutes before turning it out onto a wire rack.

10. 10

    Slice and serve with salted ground peanuts, or as an accompaniment to dishes as you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.