Skyline Chili

Name: Skyline Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 pounds ground beef, lean; 1 quart water; 4 each onions chopped; 1 teaspoon garlic powder; 4 teaspoons chili powder; 2 teaspoons red pepper flakes crushed; 4 teaspoons cumin; 1 tablespoon salt; 5 each bay leaves; 1 teaspoon allspice ground; 1 1/2 tablespoon vinegar; 2 tablespoons worcestershire sauce; 6 ounces tomato paste; 1 ounce chocolate unsweetened one block

Eats Now Editorial Team · Soups & Stews

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Skyline Chili – a delicious recipe with ground beef, water, onions, garlic, chili powder, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds ground beef, lean
1 quart water
4 each onions chopped
1 teaspoon garlic powder
4 teaspoons chili powder
2 teaspoons red pepper flakes crushed
4 teaspoons cumin
1 tablespoon salt
5 each bay leaves
1 teaspoon allspice ground
1 1/2 tablespoon vinegar
2 tablespoons worcestershire sauce
6 ounces tomato paste
1 ounce chocolate unsweetened one block

1
Add ground beef to water in a large pot and stir until beef separates to a fine texture.
2
Add all other ingredients.
3
Stir to blend.
4
Bring to a boil and reduce heat to simmer uncovered for about 3 hours.
5
May cover for the last hour if desired consistency has been reached.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds ground beef, lean, 1 quart water, 4 each onions chopped, 1 teaspoon garlic powder, and more.

Yes, Skyline Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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