Creamy Cauliflower Cheese Soup

Name: Creamy Cauliflower Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 carrots, diced; 2 stalks celery, diced; 3 potatoes, diced; 1 onion, chopped; butter; 1 head fresh cauliflower, cut up or 10 oz. pkg. frozen cauliflower; 1/3 c. flour; 2 c. chicken broth; 1 c. grated sharp Cheddar cheese; 2 c. milk; pepper; 1/2 tsp. dry mustard; 5 strips bacon, fried and crumbled

Eats Now Editorial Team · 945 kcal · Soups & Stews

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Creamy Cauliflower Cheese Soup – a delicious recipe with carrots, stalks celery, potatoes, onion, butter, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 to 5 carrots, diced
2 stalks celery, diced
3 potatoes, diced
1 onion, chopped
butter
1 head fresh cauliflower, cut up or 10 oz. pkg. frozen cauliflower
1/3 c. flour
2 c. chicken broth
1 c. grated sharp Cheddar cheese
2 c. milk
pepper
1/2 tsp. dry mustard
5 strips bacon, fried and crumbled

1
Saute celery, onion and carrots in butter in a large soup kettle for 3 to 5 minutes.
2
Add potatoes and chicken broth.
3
Add cauliflower and simmer until tender.
4
Mix flour in milk until smooth; add pepper and mustard and add broth.
5
Add cheese and bacon.
6
Stir until melted and blended.
7
Do not boil.

945

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 to 5 carrots, diced, 2 stalks celery, diced, 3 potatoes, diced, 1 onion, chopped, and more.

Yes, Creamy Cauliflower Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
945 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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