Skyline Chili

Name: Skyline Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. ground beef; 2 medium onions, chopped fine; 2 Tbsp. chili powder; 1 1/2 Tbsp. white vinegar; 1 (8 oz.) can tomato sauce; 1 tsp. garlic powder; 1 tsp. cinnamon; 1 tsp. red pepper; 1 tsp. allspice; 2 dashes of Worcestershire sauce; 5 pieces bay leaves; salt and pepper to taste; 1 qt. water

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Skyline Chili – a delicious recipe with ground beef, onions, chili powder, white vinegar, tomato sauce, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
2 medium onions, chopped fine
2 Tbsp. chili powder
1 1/2 Tbsp. white vinegar
1 (8 oz.) can tomato sauce
1 tsp. garlic powder
1 tsp. cinnamon
1 tsp. red pepper
1 tsp. allspice
2 dashes of Worcestershire sauce
5 pieces bay leaves
salt and pepper to taste
1 qt. water

1
Brown meat and onions; drain. Mix all together ingredients together and simmer for 3 hours over low heat, stirring occasionally. Cook spaghetti and drain. Put on plate and top with chili. You may top with chopped onion or grated cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 2 medium onions, chopped fine, 2 Tbsp. chili powder, 1 1/2 Tbsp. white vinegar, and more.

Yes, Skyline Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Kathie's Good Soup
Gazpacho Andaluz (Spain)
Edamame Soup With a Twist
Braised Lamb Stew

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy