Split Pea Soup With Sausage And Potato

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 5 fully cooked spicy smoked sausage links (such as andouille or hot links), cut into 1/2-inch cubes, 1 12-ounce russet potato, peeled, diced, 1 large onion, chopped, 1 1/2 teaspoons chopped fresh rosemary, and more.

Yes, Split Pea Soup With Sausage And Potato falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.