Dark Cherry Braised Pork

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   1. Preheat chicken broth in slow cooker on high.

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   2. Coat pork with flour. Brown over medium low heat in vegetable oil, approximately 10 min. per side.

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   3. Place pork in chicken broth with thawed cherries. Cook in slow cooker on medium high heat, 6 hour setting.

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   4. Remove roast to a platter to rest, transfer broth to a sauce pan. Thicken sauce over medium heat with cornstarch and water slurry, 1 tablespoon cornstarch per cup of liquid. Add sugar to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.