How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skye's White Clam Sauce - Aioli?

You need 11 ingredients. The key ingredients include: 2 tbsp (30 ml) olive oil, 2 tbsp (30 ml) butter (no substitution), 2 cans or a pint of minced clams, drained and liquid reserved, 2 small cloves garlic, put through a press, and more.

Is Skye's White Clam Sauce - Aioli suitable as seafood?

Yes, Skye's White Clam Sauce - Aioli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Skye's White Clam Sauce - Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skye's White Clam Sauce - Aioli Recipe

Name: Skye's White Clam Sauce - Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp (30 ml) olive oil; 2 tbsp (30 ml) butter (no substitution); 2 cans or a pint of minced clams, drained and liquid reserved; 2 small cloves garlic, put through a press; 3 tbsp (45 ml) chopped parsley; 1 small or about 1/2 of a medium onion, minced; 1/4 tsp (1 ml) sweet basil (oregano can be substituted); salt and pepper to taste; 3/4 to 1 pound of linguine pasta (spaghetti or other pasta shapes can be used too); Parmesan cheese curls or grated for garnish; Lots of Foccasia or French baguette bread to sop up sauce.

Skye's White Clam Sauce - Aioli

Eats Now Editorial Team · 241 kcal · Seafood

Skye's White Clam Sauce - Aioli – a delicious recipe with olive oil, butter, clams, garlic, parsley, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Skye's White Clam Sauce - Aioli

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