Fiery Cajun Shrimp

Name: Fiery Cajun Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter, melted; 1 c. margarine, melted; 1/2 c. Worcestershire sauce; 1/4 c. lemon juice; 1/4 c. ground pepper; 2 tsp. hot sauce; 2 tsp. salt; 4 cloves garlic, minced; 5 lb. unpeeled medium size shrimp; 2 lemons, thinly sliced; French bread

Eats Now Editorial Team · 1043 kcal · Seafood

Jump to Recipe

Fiery Cajun Shrimp – a delicious recipe with butter, margarine, Worcestershire sauce, lemon juice, ground pepper, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. butter, melted
1 c. margarine, melted
1/2 c. Worcestershire sauce
1/4 c. lemon juice
1/4 c. ground pepper
2 tsp. hot sauce
2 tsp. salt
4 cloves garlic, minced
5 lb. unpeeled medium size shrimp
2 lemons, thinly sliced
French bread

1
Combine first 8 ingredients; pour half of mixture in a large ceramic heat proof dish.
2
Layer shrimp and lemon slices in sauce; pour remaining sauce over shrimp and lemon.
3
Bake, uncovered, at 400u00b0 for 20 minutes or until shrimp are pink, stirring twice. Drain sauce, and serve with shrimp and French bread.
4
Yields 6 to 8 servings.

1043

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter, melted, 1 c. margarine, melted, 1/2 c. Worcestershire sauce, 1/4 c. lemon juice, and more.

Yes, Fiery Cajun Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1043 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Louisiana Shrimp
Shrimp Hors D'Oeuvres
Vongoli Casino(Clams Casino)
Crab Puffs

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy