How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 7 ingredients. The key ingredients include: 3 cans cream of shrimp soup (10 1/2 oz.), 1 c. milk, 1 can crab meat (6 oz.), 1 lb. shrimp (small), cooked, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans cream of shrimp soup (10 1/2 oz.); 1 c. milk; 1 can crab meat (6 oz.); 1 lb. shrimp (small), cooked; 4 c. cooked rice; 2 c. shredded Cheddar cheese; paprika for garnish (optional)

Seafood Casserole – a delicious recipe with cream of shrimp soup, milk, crab meat, shrimp, rice, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cans cream of shrimp soup (10 1/2 oz.)
1 c. milk
1 can crab meat (6 oz.)
1 lb. shrimp (small), cooked
4 c. cooked rice
2 c. shredded Cheddar cheese
paprika for garnish (optional)

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Quick Info

Servings
4 servings
Calories
1792 kcal
Category
Seafood

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