skye's sausage gravy

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   ["in a non-stick skillet on medium heat... fry your ground sausage with your spices until browned and fully cooked.", "drain grease all but about 2 tablespoons.", "sprinkle the flour over the sausage... stirring constantly so that it doesn't stick ... until absorbed and you can smell a lovely ""nutty"" scent.", "slowly stir in your milk... turn down the heat to low and allow to simmer with a lid on for a few minutes.", "if your gravy is too thick.", ".. thin it with a little more milk or water... adding only a tablespoon or so at a time.", "if it is too thin... just add a little bit of flour only a teaspoon at a time.", ".. stirring well in between each addition giving it time to be absorbed.", "serve over biscuits, cornbread, or even noodles."]

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