Skye's grits and eggs

1. 1

   Mix the grits salt and sugar together

2. 2

   Add water and margarine bring to a boil cook covered stirring occasionally till most of the liquid is absorbed keep covered remove from heat for 10 minutes

3. 3

   Take the five eggs beat them add margarine to the pan let melt coverd add the eggs let them spread across the pan evenly cover

4. 4

   When the eggs start to have bubbles uncover and stir breaking them up

5. 5

   When done about 5 minutes total serve with grits

* Per serving · 4 servings · Values may vary.

No additional tips available.