How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Vegetable Ragout?

You need 9 ingredients. The key ingredients include: 3 leeks, medium, white & pale green parts only, halved lengthwise and thinly sliced into half moons, 1 tablespoon extra virgin olive oil, 1 teaspoon kosher salt, 12 ounces asparagus, trimmed and cut into 1-inch pieces, and more.

Is Spring Vegetable Ragout suitable as general?

Yes, Spring Vegetable Ragout falls under the General category and is a great choice for this type of meal.

How do I store leftover Spring Vegetable Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetable Ragout Recipe

Name: Spring Vegetable Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 leeks, medium, white & pale green parts only, halved lengthwise and thinly sliced into half moons; 1 tablespoon extra virgin olive oil; 1 teaspoon kosher salt; 12 ounces asparagus, trimmed and cut into 1-inch pieces; 1 cup water; 6 ounces sugar snap peas, cut into 1-inch pieces; 1 teaspoon Dijon mustard; 1 tablespoon butter, unsalted; 1 tablespoon mined fresh herb, whatever you have handy

Spring Vegetable Ragout – a delicious recipe with leeks, extra virgin olive oil, kosher salt, water, sugar snap peas, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 leeks, medium, white & pale green parts only, halved lengthwise and thinly sliced into half moons
1 tablespoon extra virgin olive oil
1 teaspoon kosher salt
12 ounces asparagus, trimmed and cut into 1-inch pieces
1 cup water
6 ounces sugar snap peas, cut into 1-inch pieces
1 teaspoon Dijon mustard
1 tablespoon butter, unsalted
1 tablespoon mined fresh herb, whatever you have handy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
General

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Spring Vegetable Ragout

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