Sky High Yorkshire Pudding – a delicious recipe with eggs, flour, milk, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 450 degrees F (230 degrees C).
2
In a large bowl, whisk together the eggs and milk until well blended.
3
Whisk in the flour one cup at a time until frothy and well blended.
4
Set aside.
5
Distribute the oil equally among 12 muffin cups, a little over a teaspoon per cup.
6
Place in the oven for 5 to 10 minutes, until smoking.
7
Remove from the oven and quickly ladle about 1/4 cup of batter into each cup.
8
Bake for 30 to 35 minutes in the preheated oven.
9
Serve immediately.
10
I turn my oven off and leave the door partially open with the yorkies inside to keep them from deflating while waiting for everyone to ask for seconds.
569
kcal
Calories
29
g
Fat
53
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 4 eggs, 2 cups all-purpose flour, 2 cups milk, 1/4 cup vegetable oil.
Yes, Sky High Yorkshire Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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