Apple Tart

1. 1

   Put all the ingredients together and mix until the dough comes together.

2. 2

   Shape the dough into a disc, cover and put in the fridge while preparing the filling.

3. 3

   Mix together the sour cream, sugar, vanilla, flour and egg.

4. 4

   Peel the apples and cut into thin slices, sth like potato chips, and add the lemon juice.

5. 5

   Grease the tart pan with a little bit of butter and sprinkle with a little bit of flour.

6. 6

   Roll the dough out in between two pieces of parchment paper and then press into the tart pan (26 cm).

7. 7

   Put apples inside and than add add the cream.

8. 8

   Bake in the preheated oven at 180 degreese celsius for 50 min.

9. 9

   Let it cool completely and than put in the fridge for a minimum of 2 hours.

No additional tips available.