British Nutella 'Bourbon' Biscuits Recipe

Name: British Nutella 'Bourbon' Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces butter; 1 ounce superfine sugar; 1 ounce granulated brown cane sugar; 1 tablespoon honey; 2 ounces all purpose flour; 2 ounces whole wheat flour; 1 teaspoon baking powder; 1/2 ounce coco powder; 4 tablespoons milk; 1 jar Nutella spread

Servings: persons

1
["Cream together the butter and sugar, then add the honey and stir in thoroughly.", "Sift in the flour, coco and baking powder to the butter and sugar mixture. Add the milk (add gradually in case you don't need the whole 4 tablespoons).
2
Knead the mixture together until you have a soft dough.", "Roll out the dough to about 5mm thick.
3
Cut in to even rectangle slices (about 3cm by 5cm) or rounds using a cookie cutter and put on to a greased cookie (baking) sheet. Score each one 4 or 5 times with a fork.", "Bake for about 20 mins.
4
Cool on a wire rack.", "To sandwich, spread about 1 tablespoon of Nutella on the underside of one biscuit and stick together with the underside of the other biscuit.
5
Chill for a while in the fridge to let the filling firm up a bit."]

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounces butter, 1 ounce superfine sugar, 1 ounce granulated brown cane sugar, 1 tablespoon honey, and more.

Yes, British Nutella 'Bourbon' Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

British Nutella 'Bourbon' Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions