British Nutella 'Bourbon' Biscuits Recipe

Name: British Nutella 'Bourbon' Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 ounces butter; 1 ounce superfine sugar; 1 ounce granulated brown cane sugar; 1 tablespoon honey; 2 ounces all purpose flour; 2 ounces whole wheat flour; 1 teaspoon baking powder; 1/2 ounce coco powder; 4 tablespoons milk; 1 jar Nutella spread

Servings: persons

2 ounces butter
1 ounce superfine sugar
1 ounce granulated brown cane sugar
1 tablespoon honey
2 ounces all purpose flour
2 ounces whole wheat flour
1 teaspoon baking powder
1/2 ounce coco powder
4 tablespoons milk
1 jar Nutella spread

1
["Cream together the butter and sugar, then add the honey and stir in thoroughly.", "Sift in the flour, coco and baking powder to the butter and sugar mixture. Add the milk (add gradually in case you don't need the whole 4 tablespoons).
2
Knead the mixture together until you have a soft dough.", "Roll out the dough to about 5mm thick.
3
Cut in to even rectangle slices (about 3cm by 5cm) or rounds using a cookie cutter and put on to a greased cookie (baking) sheet. Score each one 4 or 5 times with a fork.", "Bake for about 20 mins.
4
Cool on a wire rack.", "To sandwich, spread about 1 tablespoon of Nutella on the underside of one biscuit and stick together with the underside of the other biscuit.
5
Chill for a while in the fridge to let the filling firm up a bit."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounces butter, 1 ounce superfine sugar, 1 ounce granulated brown cane sugar, 1 tablespoon honey, and more.

Yes, British Nutella 'Bourbon' Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

British Nutella 'Bourbon' Biscuits

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