Sky Blue Potatoes (Aka Blue Cheese Twice-Baked Potato Appetizers

1. 1

   Preheat the oven to 400 degrees.

2. 2

   In a medium bowl, toss the potatoes with the olive oil.

3. 3

   Place cut side down on a baking sheet and bake until the skins are crisp, 20 to 25 minutes. Let them cool.

4. 4

   Scoop out the center of each potato half and place in a medium bowl. Stir in the sour cream, blue cheese, bacon, and green onion.

5. 5

   Fill each potato skin with the sour cream mixture and garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.