Guacamole Open Club Sandwich - 1964 #1 Winner Recipe

Name: Guacamole Open Club Sandwich - 1964 #1 Winner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices russian rye bread; softened butter; 3 cups finely shredded lettuce; 3 tomatoes, thinly sliced; 1 cup creamy thick bleu cheese salad dressing; 12 slices crisply cooked bacon; 12 pitted ripe olives; 2 cups finely diced ripe avocados; ¼ cup finely chopped green onion, with tops; 2 tablespoons lemon juice; 1 ½ teaspoons salt; 1 teaspoon pepper; ½ teaspoon garlic salt

Servings: persons

6 slices russian rye bread
softened butter
3 cups finely shredded lettuce
3 tomatoes, thinly sliced
1 cup creamy thick bleu cheese salad dressing
12 slices crisply cooked bacon
12 pitted ripe olives
2 cups finely diced ripe avocados
¼ cup finely chopped green onion, with tops
2 tablespoons lemon juice
1 ½ teaspoons salt
1 teaspoon pepper
½ teaspoon garlic salt

1
For the Sandwich Mix: Mix together, avocados, green onions, lemon juice, salt, pepper and garlic salt.
2
Let stand at room temperature for 15-minutes.
3
Spread butter on bread and place on serving plates.
4
Cover each bread slice with 1/2 cup shredded lettuce.
5
Place 3 or 4 tomato slices on lettuce.
6
Cover each sandwich with 1/3 cup Sandwich Mix, spreading lightly.
7
Pour dressing diagonally across sandwich in both directions.
8
Place 2 olives in center of each sandwich.
9
Place 2 bacon strips diagonally alongside olives, one on either side.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 slices russian rye bread, softened butter, 3 cups finely shredded lettuce, 3 tomatoes, thinly sliced, and more.

Yes, Guacamole Open Club Sandwich - 1964 #1 Winner falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole Open Club Sandwich - 1964 #1 Winner

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