How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Peach-Jicama Salsa?

You need 7 ingredients. The key ingredients include: 1 cup Pineappe Chunks With Natural Juices, 2 whole Ripe Peaches, Peeled, Pitted And Diced, 1/2 cups Diced Jicama, 1/4 teaspoons Cinnamon, and more.

Is Pineapple-Peach-Jicama Salsa suitable as snacks & appetizers?

Yes, Pineapple-Peach-Jicama Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pineapple-Peach-Jicama Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple-Peach-Jicama Salsa Recipe

Name: Pineapple-Peach-Jicama Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Pineappe Chunks With Natural Juices; 2 whole Ripe Peaches, Peeled, Pitted And Diced; 1/2 cups Diced Jicama; 1/4 teaspoons Cinnamon; 1 pinch Nutmeg; 4 slices Hickory Smoked Bacon, Cooked Crisp, Chopped; 2 Tablespoons Pure Honey

Pineapple-Peach-Jicama Salsa – a delicious recipe with Pineappe, Peaches, Jicama, Cinnamon, Nutmeg, Hickory Smoked Bacon. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup Pineappe Chunks With Natural Juices
2 whole Ripe Peaches, Peeled, Pitted And Diced
1/2 cups Diced Jicama
1/4 teaspoons Cinnamon
1 pinch Nutmeg
4 slices Hickory Smoked Bacon, Cooked Crisp, Chopped
2 Tablespoons Pure Honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple-Peach-Jicama Salsa

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