How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skull Cakes?

You need 8 ingredients. The key ingredients include: 1 pkg. (2-layer size) white cake mix, 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1/4 cup (1/2 stick) butter, softened, and more.

Is Skull Cakes suitable as baking & desserts?

Yes, Skull Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Skull Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skull Cakes Recipe

Name: Skull Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. (2-layer size) white cake mix; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 cup (1/2 stick) butter, softened; 1 tsp. vanilla; 1 pkg. (16 oz.) powdered sugar, sifted; 12 JET-PUFFED Marshmallows, cut in half; 3/4 cup semi-sweet chocolate chips

Skull Cakes – a delicious recipe with white cake, PHILADELPHIA Cream Cheese, butter, vanilla, powdered sugar, JET-PUFFED Marshmallows. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) white cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup (1/2 stick) butter, softened
1 tsp. vanilla
1 pkg. (16 oz.) powdered sugar, sifted
12 JET-PUFFED Marshmallows, cut in half
3/4 cup semi-sweet chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Skull Cakes

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