How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skordalia (A Garlic Sauce/Condiment)?

You need 6 ingredients. The key ingredients include: 6 slices sourdough bread, thick,crusts removed, 6 cloves garlic, ½ cup olive oil, 2 tablespoons red wine vinegar, and more.

Is Skordalia (A Garlic Sauce/Condiment) suitable as general?

Yes, Skordalia (A Garlic Sauce/Condiment) falls under the General category and is a great choice for this type of meal.

How do I store leftover Skordalia (A Garlic Sauce/Condiment)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skordalia (A Garlic Sauce/Condiment) Recipe

Name: Skordalia (A Garlic Sauce/Condiment)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices sourdough bread, thick,crusts removed; 6 cloves garlic; ½ cup olive oil; 2 tablespoons red wine vinegar; ¼ cup pine nuts or ¼ cup walnuts; salt

Skordalia (A Garlic Sauce/Condiment) – a delicious recipe with bread, garlic, olive oil, red wine vinegar, nuts, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 slices sourdough bread, thick,crusts removed
6 cloves garlic
½ cup olive oil
2 tablespoons red wine vinegar
¼ cup pine nuts or ¼ cup walnuts
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Skordalia (A Garlic Sauce/Condiment)

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