Korrat

1. 1

   Wash the leeks carefully to remove any soil nestling between the leaves.

2. 2

   Trim the root ends and cut off the tough green part of the leaves.

3. 3

   Cut the rest into 2-inch pieces.

4. 4

   Fry the garlic and sugar in hot oil for moments only, until the sugar becomes slightly caramelized.

5. 5

   Add the leeks and turn them, over moderate heat, to color them lightly.

6. 6

   Sprinkle with lemon juice, add salt, and barely cover with water.

7. 7

   Stew gently over very low heat until the leeks are tender and the liquid is reduced.

8. 8

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.