Lemon Yums

Name: Lemon Yums
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup lemon low fat yogurt; ¾ cup Splenda Sugar Blend for Baking; ⅓ cup vegetable oil; 2 large eggs, beaten; 1 teaspoon freshly grated lemon zest; 1 teaspoon fresh lemon juice; 2 ⅔ cups flour; ½ teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt

Eats Now Editorial Team · 704 kcal · General

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Lemon Yums – a delicious recipe with lemon low fat yogurt, Splenda Sugar, vegetable oil, eggs, freshly grated lemon zest, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup lemon low fat yogurt
¾ cup Splenda Sugar Blend for Baking
⅓ cup vegetable oil
2 large eggs, beaten
1 teaspoon freshly grated lemon zest
1 teaspoon fresh lemon juice
2 ⅔ cups flour
½ teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt

1
Stir together the yogurt through the lemon juice until well blended.
2
Sift together the dry ingredients (flour through salt) and blend with the yogurt mixture until smooth.
3
Drop batter by rounded teaspoonfuls onto greased cookie sheets.
4
Bake at 375 for 8-10 minutes until the edges are slightly browned.
5
Let cool slightly before removing from cookie sheets.

704

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup lemon low fat yogurt, ¾ cup Splenda Sugar Blend for Baking, ⅓ cup vegetable oil, 2 large eggs, beaten, and more.

Yes, Lemon Yums falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
704 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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