Skor Cake

1. 1

   Make cake according to directions on box and bake in 9 x 13-inch pan.

2. 2

   Immediately after removing from oven, poke holes all over cake and pour Eagle Brand milk and caramel sauce over top of cake.

3. 3

   Allow cake to completely cool and then ice with Cool Whip. Crush Skor candy bars and sprinkle over cake.

4. 4

   Keep refrigerated.

No nutritional information available.

No additional tips available.