Crispy Taco Bites Recipe

Name: Crispy Taco Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 wonton wrappers; Filling; 1 (8 ounce) package cream cheese (softened); 1 cup sour cream; 2 pressed garlic cloves; 1 taco seasoning mix; tomatoes; black olives; sour cream; avocado; onion; salsa

Servings: persons

24 wonton wrappers
Filling
1 (8 ounce) package cream cheese (softened)
1 cup sour cream
2 pressed garlic cloves
1 taco seasoning mix
tomatoes
black olives
sour cream
avocado
onion
salsa

1
Preheat oven to 350.
2
Spray a mini-muffin pan lightly with vegetable oil.
3
Seperate wonton wrappers and place one in each cup of the pan. Using the pampered chef mini tart shaper, press each wonton into the cup, keeping the cup area open. (If you don't have the tart shaper, just press down with your fingers, being careful not to tear the wonton).
4
Combine all filling ingredients into a mixing bowl, and blend until smooth.
5
Fill the wonton cups with a teaspoon each of the filling mixture.
6
Bake for 10-12 minutes, or until edges are slightly brown. Garnish with toppings of your choice.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 wonton wrappers, Filling, 1 (8 ounce) package cream cheese (softened), 1 cup sour cream, and more.

Yes, Crispy Taco Bites falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Taco Bites

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