Peanut Butter Custard

1. 1

   Cream sugar, salt and peanut butter.

2. 2

   Stir in eggs and milk until well blended.

3. 3

   Slowly stir in boiling water, then vanilla.

4. 4

   Ladle into well buttered custard cups. (6-8 cups).

5. 5

   Sprinkle with nutmeg.

6. 6

   Place cups in shallow pan.

7. 7

   Fill with hot water to within 1 inch of top of cups.

8. 8

   Bake in 325 degree oven about 40 minutes or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.