Skirt Steak with Moroccan Spice Rub and Yogurt Sauce Recipe

Name: Skirt Steak with Moroccan Spice Rub and Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds skirt steak, cut into 6-inch lengths; 3 tablespoons plus 1 1/2 teaspoons Moroccan Spice Rub; 3/4 cup plain whole-milk yogurt; 2 scallions, thinly sliced; 1 garlic clove, smashed; 1 tablespoon chopped pickled jalapenos; 1 tablespoon extra-virgin olive oil, plus more for brushing; Salt and freshly ground pepper; 4 large pita breads, for serving; Romaine lettuce leaves, for serving

Servings: persons

1 1/4 pounds skirt steak, cut into 6-inch lengths
3 tablespoons plus 1 1/2 teaspoons Moroccan Spice Rub
3/4 cup plain whole-milk yogurt
2 scallions, thinly sliced
1 garlic clove, smashed
1 tablespoon chopped pickled jalapenos
1 tablespoon extra-virgin olive oil, plus more for brushing
Salt and freshly ground pepper
4 large pita breads, for serving
Romaine lettuce leaves, for serving

1
Light a grill.
2
Rub the steaks all over with 3 tablespoons of the spice rub and let stand for 5 minutes.
3
Meanwhile, in a medium bowl, combine the yogurt, scallions, garlic, jalapenos and the remaining 1 1/2 teaspoons of the spice rub.
4
Stir in the olive oil and season with salt and pepper.
5
Brush the steaks lightly with olive oil and grill over high heat, turning occasionally, for 7 to 8 minutes for medium-rare meat.
6
Brush the pitas with olive oil and grill until lightly toasted, about 30 seconds.
7
Transfer the steaks to a cutting board and let rest for 5 minutes.
8
Thinly slice the steaks across the grain.
9
Transfer the steaks to a platter and serve with the toasted pita, yogurt sauce and lettuce leaves.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 pounds skirt steak, cut into 6-inch lengths, 3 tablespoons plus 1 1/2 teaspoons Moroccan Spice Rub, 3/4 cup plain whole-milk yogurt, 2 scallions, thinly sliced, and more.

Yes, Skirt Steak with Moroccan Spice Rub and Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skirt Steak with Moroccan Spice Rub and Yogurt Sauce

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