How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas And Rice?

You need 8 ingredients. The key ingredients include: 1/4 c. chopped onion, 1/4 c. chopped bell pepper, 4 c. cooked rice, 2 cans black-eyed peas, drained, and more.

Is Black-Eyed Peas And Rice suitable as meat & poultry?

Yes, Black-Eyed Peas And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas And Rice Recipe

Name: Black-Eyed Peas And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 1/4 c. chopped bell pepper; 4 c. cooked rice; 2 cans black-eyed peas, drained; 4 slices bacon, cooked and crumbled; 1 large can tomatoes, chopped and undrained; 1 c. grated Cheddar cheese; salt and pepper to taste

Black-Eyed Peas And Rice – a delicious recipe with onion, bell pepper, rice, black-eyed peas, bacon, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. chopped onion
1/4 c. chopped bell pepper
4 c. cooked rice
2 cans black-eyed peas, drained
4 slices bacon, cooked and crumbled
1 large can tomatoes, chopped and undrained
1 c. grated Cheddar cheese
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1445 kcal
Category
Meat & Poultry

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Black-Eyed Peas And Rice

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