How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Jerky?

You need 8 ingredients. The key ingredients include: 1 beef brisket or flank steak, trimmed of all fat, 1 tsp. garlic salt, 1/2 tsp. black pepper, 1 tsp. onion salt, and more.

Is Beef Jerky suitable as meat & poultry?

Yes, Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Jerky Recipe

Name: Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef brisket or flank steak, trimmed of all fat; 1 tsp. garlic salt; 1/2 tsp. black pepper; 1 tsp. onion salt; 1/2 tsp. barbecue spice; 1/2 tsp. liquid charcoal; 1/2 c. soy sauce; 1/2 c. Worcestershire sauce

Try this homemade Beef Jerky recipe the whole family will love. Made with beef brisket, garlic salt, black pepper and onion salt. Easy step-by-step inst…

This Beef Jerky relies on simple, everyday ingredients such as garlic salt, black pepper, onion salt and barbecue spice. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 beef brisket or flank steak, trimmed of all fat
1 tsp. garlic salt
1/2 tsp. black pepper
1 tsp. onion salt
1/2 tsp. barbecue spice
1/2 tsp. liquid charcoal
1/2 c. soy sauce
1/2 c. Worcestershire sauce

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Quick Info

Servings
4 servings
Calories
110 kcal
Category
Meat & Poultry

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Beef Jerky

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