Skirt Steak With Fennel Slaw Recipe

Name: Skirt Steak With Fennel Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Steak; 1/3 cup red wine vinegar; 1/3 cup extra virgin olive oil; 4 garlic cloves, minced; 1/2 teaspoon Dijon mustard; 1/2 teaspoon table salt; 1/2 teaspoon freshly ground black pepper; 1 1/2 pounds skirt steak; Fennel Slaw; 1 1/4 cups thinly sliced fennel bulb; 1/4 cup sliced green onions; 2 tablespoons thinly sliced celery; 1 tablespoon mayonnaise; 2 tablespoons fresh lime juice; 1 tablespoon chopped fresh cilantro; 1 teaspoon diced jalapeno pepper; 1 teaspoon red wine vinegar; 1/8 teaspoon table salt; 1/8 teaspoon freshly ground black pepper

Servings: persons

Steak
1/3 cup red wine vinegar
1/3 cup extra virgin olive oil
4 garlic cloves, minced
1/2 teaspoon Dijon mustard
1/2 teaspoon table salt
1/2 teaspoon freshly ground black pepper
1 1/2 pounds skirt steak
Fennel Slaw
1 1/4 cups thinly sliced fennel bulb
1/4 cup sliced green onions
2 tablespoons thinly sliced celery
1 tablespoon mayonnaise
2 tablespoons fresh lime juice
1 tablespoon chopped fresh cilantro
1 teaspoon diced jalapeno pepper
1 teaspoon red wine vinegar
1/8 teaspoon table salt
1/8 teaspoon freshly ground black pepper

1
Prepare Steak: Preheat grill to 350u00b0F to 400u00b0F (medium-high). In a large zip-top plastic bag, combine the vinegar, olive oil, garlic, mustard, salt, and pepper. Shake to combine. Add steak to the bag, seal bag, and marinate 30 minutes. Remove steak from marinade, discarding marinade.
2
Grill steak, turning once, 10 minutes total for medium-rare (or until desired doneness). Let steak rest for 10 minutes before slicing.
3
Prepare Fennel Slaw: Combine all ingredients in a large bowl, and toss together. Chill until ready to serve.
4
Slice each strip of steak in half to make 2 shorter strips. Slice down the long side (across the grain) of each strip to create 1/2-inch-thick slices. Serve steak with Fennel Slaw.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Steak, 1/3 cup red wine vinegar, 1/3 cup extra virgin olive oil, 4 garlic cloves, minced, and more.

Yes, Skirt Steak With Fennel Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Skirt Steak With Fennel Slaw

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