How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad ?

You need 9 ingredients. The key ingredients include: 1 medium head cabbage (shredded), 5-6 stalks celery (chopped fine), 1/2 large green pepper (chopped), 16 oz. herring fillets (cut into small pieces), and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage (shredded); 5-6 stalks celery (chopped fine); 1/2 large green pepper (chopped); 16 oz. herring fillets (cut into small pieces); 1 can flat anchovies (cut into very small pieces); 8 oz pitted Greek olives (chopped); Wine Vinegar; Extra-Virgin Olive Oil; Sugar or Sweetener

Greek Salad – a delicious recipe with head cabbage, stalks celery, green pepper, herring fillets, flat anchovies, olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium head cabbage (shredded)
5-6 stalks celery (chopped fine)
1/2 large green pepper (chopped)
16 oz. herring fillets (cut into small pieces)
1 can flat anchovies (cut into very small pieces)
8 oz pitted Greek olives (chopped)
Wine Vinegar
Extra-Virgin Olive Oil
Sugar or Sweetener

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Greek Salad

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