How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet And Goat Cheese Salad ?

You need 10 ingredients. The key ingredients include: 16 ounces (about 4) medium golden and/or red beets, 1/4 cup grapeseed oil, 1/4 cup sherry vinegar, 1 tablespoon honey, and more.

Is Roasted Beet And Goat Cheese Salad suitable as salads?

Yes, Roasted Beet And Goat Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Beet And Goat Cheese Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet And Goat Cheese Salad Recipe

Name: Roasted Beet And Goat Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces (about 4) medium golden and/or red beets; 1/4 cup grapeseed oil; 1/4 cup sherry vinegar; 1 tablespoon honey; 1 teaspoon Dijon mustard; 1 teaspoon dark sesame oil; 2 cups arugula; 2 medium vine-ripened tomatoes, cut into thin wedges; 1 fennel bulb, trimmed and thinly shaved; 2 ounces goat cheese, crumbled

Roasted Beet And Goat Cheese Salad

Eats Now Editorial Team · 96 kcal · Salads

Roasted Beet And Goat Cheese Salad – a delicious recipe with red beets, grapeseed oil, sherry vinegar, honey, mustard, dark sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Beet And Goat Cheese Salad

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