How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet And Goat Cheese Salad ?

You need 10 ingredients. The key ingredients include: 16 ounces (about 4) medium golden and/or red beets, 1/4 cup grapeseed oil, 1/4 cup sherry vinegar, 1 tablespoon honey, and more.

Is Roasted Beet And Goat Cheese Salad suitable as salads?

Yes, Roasted Beet And Goat Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Beet And Goat Cheese Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet And Goat Cheese Salad Recipe

Name: Roasted Beet And Goat Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces (about 4) medium golden and/or red beets; 1/4 cup grapeseed oil; 1/4 cup sherry vinegar; 1 tablespoon honey; 1 teaspoon Dijon mustard; 1 teaspoon dark sesame oil; 2 cups arugula; 2 medium vine-ripened tomatoes, cut into thin wedges; 1 fennel bulb, trimmed and thinly shaved; 2 ounces goat cheese, crumbled

Fresh, crisp and full of flavor — this Roasted Beet And Goat Cheese Salad is a must-try. Made with red beets, grapeseed oil, sherry vinegar and honey. E…

This Roasted Beet And Goat Cheese Salad relies on simple, everyday ingredients such as grapeseed oil, sherry vinegar, honey and dijon mustard. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Beet And Goat Cheese Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions