Skirt Steak With Chimichurri Sauce Recipe

Name: Skirt Steak With Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, peeled; 1 large jalapeno, seeded and white ribs removed; ¾ cup flat leaf parsley, packed; ½ cup fresh oregano leaves, packed; ¼ cup extra virgin olive oil; 3 tablespoons sherry wine vinegar; 2 teaspoons lemon juice; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 lb skirt steak

Servings: persons

3 garlic cloves, peeled
1 large jalapeno, seeded and white ribs removed
¾ cup flat leaf parsley, packed
½ cup fresh oregano leaves, packed
¼ cup extra virgin olive oil
3 tablespoons sherry wine vinegar
2 teaspoons lemon juice
¼ teaspoon salt
¼ teaspoon black pepper
1 lb skirt steak

1
In food processor, pulse garlic and jalapeno until finely chopped.
2
Add parsley and oregano; pulse until herbs are coarsely chopped.
3
Add oil, vinegar, lemon juice, salt and pepper; pulse until mixture has a uniform consistency.
4
In large resealable plastic bag combine skirt steak and 1/4 cup of the sauce.
5
Seal and shake to coat meat.
6
Refrigerate for 4 hours.
7
Cover and refrigerate remaining sauce.
8
Heat a gas grill to high or prepare a charcoal grill with hot coals (you may also use a grill pan).
9
Lightly coat grill rack with oil or non-stick spray.
10
Grill steak for 3-4 minutes per side for medium-rare.
11
Let rest, tented in foil for 5 minutes before slicing.
12
To serve, thinly slice steak.
13
Serve with remaining sauce on the side.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 garlic cloves, peeled, 1 large jalapeno, seeded and white ribs removed, ¾ cup flat leaf parsley, packed, ½ cup fresh oregano leaves, packed, and more.

Yes, Skirt Steak With Chimichurri Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skirt Steak With Chimichurri Sauce

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