Hungarian Meatballs Recipe

Name: Hungarian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe of basic meatballs (prepared from another recipe); 1 tablespoon vegetable oil; 2 onions, Md., Thinly Sliced; 3/4 cup water; 3/4 cup dry red wine; 1 teaspoon caraway seed; 2 teaspoons paprika; 1/2 teaspoon marjoram leaves; 1/2 teaspoon salt; 1/4 cup water; 2 tablespoons flour, Unbleached

Servings: persons

1 recipe of basic meatballs (prepared from another recipe)
1 tablespoon vegetable oil
2 onions, Md., Thinly Sliced
3/4 cup water
3/4 cup dry red wine
1 teaspoon caraway seed
2 teaspoons paprika
1/2 teaspoon marjoram leaves
1/2 teaspoon salt
1/4 cup water
2 tablespoons flour, Unbleached

1
Prepare the basic meatballs and set aside.
2
Heat the oil in a large skillet.
3
Add the onions and cook and stir until they are tender.
4
Add the cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika, marjoram leaves and salt.
5
Heat to boiling then reduce the heat and cover.
6
Simmer for about 30 minutes, stirring occasionally.
7
Mix 1/4 cup of water and the flour, stir into the sauce mixture.
8
Heat to boiling, stirring carefully.
9
Boil and stir for 1 minute.
10
NOTE: Serve with either boiled potatoes or noodles for a great main dish.

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 recipe of basic meatballs (prepared from another recipe), 1 tablespoon vegetable oil, 2 onions, Md., Thinly Sliced, 3/4 cup water, and more.

Yes, Hungarian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Meatballs

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