Skirt Steak With Chimichurri Sauce Recipe

Name: Skirt Steak With Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Skirt Steak; one 1 1/2 pounds skirt steak (about 1/2-inch thick), cut in half crosswise; Kosher salt and freshly ground black pepper; Vegetable oil, for brushing; 1/2 cup Chimichurri Sauce; Chimichurri; 1/2 cup red wine vinegar; 1 teaspoon kosher salt, more as needed; 3 to 4 garlic cloves, thinly sliced or minced; 1 shallot, finely chopped; 1 Fresno chile or red jalapeno, finely chopped; 2 cups minced fresh cilantro; 1 cup minced flat-leaf parsley; 1/3 cup finely chopped fresh oregano; 3/4 cup extra virgin olive oil

Servings: persons

Skirt Steak
one 1 1/2 pounds skirt steak (about 1/2-inch thick), cut in half crosswise
Kosher salt and freshly ground black pepper
Vegetable oil, for brushing
1/2 cup Chimichurri Sauce
Chimichurri
1/2 cup red wine vinegar
1 teaspoon kosher salt, more as needed
3 to 4 garlic cloves, thinly sliced or minced
1 shallot, finely chopped
1 Fresno chile or red jalapeno, finely chopped
2 cups minced fresh cilantro
1 cup minced flat-leaf parsley
1/3 cup finely chopped fresh oregano
3/4 cup extra virgin olive oil

1
Season skirt steak lightly with salt and let sit at room temperature for 30 minutes. Pat dry with paper towels and season again with salt and pepper.
2
Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Brush grill grate with oil.
3
Cook until meat is nicely charred and medium-rare, 3 to 4 minutes per side. Transfer steak to a work surface; let rest for 5 to 10 minutes. Slice thinly against the grain and serve with Chimichurri Sauce.
4
Combine vinegar, 1 teaspoon salt, garlic, shallot, and chile in a medium bowl and let stand for 10 minutes.
5
Stir in cilantro, parsley, and oregano. Using a fork, whisk in oil. Transfer 1/2 cup chimichurri to a small bowl, season with salt to taste, and reserve as sauce.
6
To use as a marinade with beef or lamb: Put beef or lamb in a glass, stainless steel, or ceramic dish. Toss with remaining chimichurri. Cover and chill for at least 3 hours or overnight.
7
Remove meat from marinade, pat dry, and grill. Serve with reserved sauce.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Skirt Steak, one 1 1/2 pounds skirt steak (about 1/2-inch thick), cut in half crosswise, Kosher salt and freshly ground black pepper, Vegetable oil, for brushing, and more.

Yes, Skirt Steak With Chimichurri Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skirt Steak With Chimichurri Sauce

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