Skirt Steak With Chimichurri Sauce Recipe

Name: Skirt Steak With Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Skirt Steak; one 1 1/2 pounds skirt steak (about 1/2-inch thick), cut in half crosswise; Kosher salt and freshly ground black pepper; Vegetable oil, for brushing; 1/2 cup Chimichurri Sauce; Chimichurri; 1/2 cup red wine vinegar; 1 teaspoon kosher salt, more as needed; 3 to 4 garlic cloves, thinly sliced or minced; 1 shallot, finely chopped; 1 Fresno chile or red jalapeno, finely chopped; 2 cups minced fresh cilantro; 1 cup minced flat-leaf parsley; 1/3 cup finely chopped fresh oregano; 3/4 cup extra virgin olive oil

Servings: persons

Skirt Steak
one 1 1/2 pounds skirt steak (about 1/2-inch thick), cut in half crosswise
Kosher salt and freshly ground black pepper
Vegetable oil, for brushing
1/2 cup Chimichurri Sauce
Chimichurri
1/2 cup red wine vinegar
1 teaspoon kosher salt, more as needed
3 to 4 garlic cloves, thinly sliced or minced
1 shallot, finely chopped
1 Fresno chile or red jalapeno, finely chopped
2 cups minced fresh cilantro
1 cup minced flat-leaf parsley
1/3 cup finely chopped fresh oregano
3/4 cup extra virgin olive oil

1
Season skirt steak lightly with salt and let sit at room temperature for 30 minutes. Pat dry with paper towels and season again with salt and pepper.
2
Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Brush grill grate with oil.
3
Cook until meat is nicely charred and medium-rare, 3 to 4 minutes per side. Transfer steak to a work surface; let rest for 5 to 10 minutes. Slice thinly against the grain and serve with Chimichurri Sauce.
4
Combine vinegar, 1 teaspoon salt, garlic, shallot, and chile in a medium bowl and let stand for 10 minutes.
5
Stir in cilantro, parsley, and oregano. Using a fork, whisk in oil. Transfer 1/2 cup chimichurri to a small bowl, season with salt to taste, and reserve as sauce.
6
To use as a marinade with beef or lamb: Put beef or lamb in a glass, stainless steel, or ceramic dish. Toss with remaining chimichurri. Cover and chill for at least 3 hours or overnight.
7
Remove meat from marinade, pat dry, and grill. Serve with reserved sauce.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Skirt Steak, one 1 1/2 pounds skirt steak (about 1/2-inch thick), cut in half crosswise, Kosher salt and freshly ground black pepper, Vegetable oil, for brushing, and more.

Yes, Skirt Steak With Chimichurri Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skirt Steak With Chimichurri Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions