How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Neck Bones?

You need 7 ingredients. The key ingredients include: 10 lb. fresh pork neck bones, 1 1/2 c. chopped onion, 1/2 c. bell pepper, 2 Tbsp. seasoning salt, and more.

Is Baked Neck Bones suitable as meat & poultry?

Yes, Baked Neck Bones falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Neck Bones?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Neck Bones Recipe

Name: Baked Neck Bones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. fresh pork neck bones; 1 1/2 c. chopped onion; 1/2 c. bell pepper; 2 Tbsp. seasoning salt; 1 tsp. garlic salt; 1 tsp. black pepper; 1/2 tsp. cayenne pepper

Baked Neck Bones – a delicious recipe with fresh pork neck bones, onion, bell pepper, salt, garlic salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 lb. fresh pork neck bones
1 1/2 c. chopped onion
1/2 c. bell pepper
2 Tbsp. seasoning salt
1 tsp. garlic salt
1 tsp. black pepper
1/2 tsp. cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2792 kcal
Category
Meat & Poultry

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Baked Neck Bones

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