How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Neck Bones?

You need 7 ingredients. The key ingredients include: 10 lb. fresh pork neck bones, 1 1/2 c. chopped onion, 1/2 c. bell pepper, 2 Tbsp. seasoning salt, and more.

Is Baked Neck Bones suitable as meat & poultry?

Yes, Baked Neck Bones falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Neck Bones?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Neck Bones Recipe

Name: Baked Neck Bones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. fresh pork neck bones; 1 1/2 c. chopped onion; 1/2 c. bell pepper; 2 Tbsp. seasoning salt; 1 tsp. garlic salt; 1 tsp. black pepper; 1/2 tsp. cayenne pepper

Try this homemade Baked Neck Bones recipe the whole family will love. Made with fresh pork neck bones, onion, bell pepper and salt. Easy step-by-step in…

This Baked Neck Bones relies on simple, everyday ingredients such as fresh pork neck bones, chopped onion, bell pepper and seasoning salt. It comes together quickly and makes 4 servings, at about 2792 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

10 lb. fresh pork neck bones
1 1/2 c. chopped onion
1/2 c. bell pepper
2 Tbsp. seasoning salt
1 tsp. garlic salt
1 tsp. black pepper
1/2 tsp. cayenne pepper

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Quick Info

Servings
4 servings
Calories
2792 kcal
Category
Meat & Poultry

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