Try this homemade My Variation on Layered and Steam-Cooked Pork Belly and Chinese Cabbage recipe the whole family will love. Made with Chinese cabbage, …
This My Variation on Layered and Steam-Cooked Pork Belly and Chinese Cabbage relies on simple, everyday ingredients such as grams chinese cabbage, shiro-dashi, mirin and water. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026