Moroccan Chicken with Couscous Recipe

Name: Moroccan Chicken with Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic; 6 star anise; 2 cinnamon sticks; 1 quartered broiler-fryer chicken (3 lb.) Safeway 1 lb For $1.99 thru 02/09; 1/4 cup KRAFT Sweet Balsamic Vinaigrette Dressing; 1/4 cups PLANTERS Almonds; 1/4 cup dried apricots; 2 Tbsp. raisins; 1 tsp. oil; 1/2 cup chopped onions Safeway 1 lb For $1.49 thru 02/09; 1 cup fat-free reduced-sodium chicken broth; 2/3 cup couscous, uncooked

Servings: persons

4 cloves garlic
6 star anise
2 cinnamon sticks
1 quartered broiler-fryer chicken (3 lb.) Safeway 1 lb For $1.99 thru 02/09
1/4 cup KRAFT Sweet Balsamic Vinaigrette Dressing
1/4 cups PLANTERS Almonds
1/4 cup dried apricots
2 Tbsp. raisins
1 tsp. oil
1/2 cup chopped onions Safeway 1 lb For $1.49 thru 02/09
1 cup fat-free reduced-sodium chicken broth
2/3 cup couscous, uncooked

1
Heat oven to 350 degrees F.
2
Place first 3 ingredients on one half of foil-lined baking sheet sprayed with cooking spray.
3
Brush chicken with dressing on other half of baking sheet.
4
Bake 40 min.
5
or until chicken is done (165F), placing nuts, apricots and raisins on baking sheet for the last 5 min.
6
Meanwhile, heat oil in saucepan on medium heat.
7
Add onions; cook 3 to 5 min.
8
or until softened.
9
Add broth; bring to boil.
10
Stir in couscous; remove from heat.
11
Cover; let stand 5 min.
12
Fluff with fork.
13
Add garlic, spices, nuts and fruit from baking sheet.
14
Serve chicken over couscous.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cloves garlic, 6 star anise, 2 cinnamon sticks, 1 quartered broiler-fryer chicken (3 lb.) Safeway 1 lb For $1.99 thru 02/09, and more.

Yes, Moroccan Chicken with Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken with Couscous

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