Spicy Turkey And Multi Bean Chili Recipe

Name: Spicy Turkey And Multi Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon veggie oil; 1 pound ground turkey; 1 cup of chopped onion; 3/4 cup chopped bell pepper; 1/2 cup celery, chopped; 2 garlic cloves, chopped; 3 cups chicken broth, homemade or low sodium; 1 13/14 oz can each of; black beans; great northern (white) beans; kidney (red) beans; (all beans drained and rinsed); 1 14 1/2 0unce can diced tomatos with juice; 1 4 oz can diced green chilis (mild); 3 1/2 tablespoon chili powder; 2 teaspoon cumin; 1 jalapeno chili, seeded and chopped; cilantro to taste ( I prefer just a dash, you may want more, use fresh)

Servings: persons

1 tablespoon veggie oil
1 pound ground turkey
1 cup of chopped onion
3/4 cup chopped bell pepper
1/2 cup celery, chopped
2 garlic cloves, chopped
3 cups chicken broth, homemade or low sodium
1 13/14 oz can each of
black beans
great northern (white) beans
kidney (red) beans
(all beans drained and rinsed)
1 14 1/2 0unce can diced tomatos with juice
1 4 oz can diced green chilis (mild)
3 1/2 tablespoon chili powder
2 teaspoon cumin
1 jalapeno chili, seeded and chopped
cilantro to taste ( I prefer just a dash, you may want more, use fresh)

1
Heat oil in a large (trust me, make it big)
2
cast iron pot over medium heat. Add and brown the ground turkey, until cooked through. Add diced onion,bell pepper, celery and garlic, saute until tender, about 6-8 minutes.
3
Add all the beans and chicken broth, canned diced tomatos (juice too!) green chilies, chili powder, cumin, and jalapeno (chopped) to that turkey mixture. Bring it to a slow bubble and then ruduce to a simmer for at least 30 minutes. Now add salt, pepper to taste. Cilantro goes in right before serving.
4
Of course, this tastes better the next day and freezes really well.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon veggie oil, 1 pound ground turkey, 1 cup of chopped onion, 3/4 cup chopped bell pepper, and more.

Yes, Spicy Turkey And Multi Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Turkey And Multi Bean Chili

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