Skirt Steak Fajitas Recipe

Name: Skirt Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup soy sauce; 1/3 cup lime juice fresh squeezed; 1/3 cup canola oil; 3 cloves garlic minced; 2 tablespoons brown sugar; 1 teaspoon cumin; 1 teaspoon chile powder; 2 pounds skirt steak; 3 bell peppers ends trimmed, cored and seeded, cut into a couple large pieces; 1 white onion large, peeled and cut into 1/2-3/4-inch slices, keep the slices intact; 18 flour tortillas 6-inch; lime wedges; cilantro; salsa; cheese; sour cream; avocados

Servings: persons

1/3 cup soy sauce
1/3 cup lime juice fresh squeezed
1/3 cup canola oil
3 cloves garlic minced
2 tablespoons brown sugar
1 teaspoon cumin
1 teaspoon chile powder
2 pounds skirt steak
3 bell peppers ends trimmed, cored and seeded, cut into a couple large pieces
1 white onion large, peeled and cut into 1/2-3/4-inch slices, keep the slices intact
18 flour tortillas 6-inch
lime wedges
cilantro
salsa
cheese
sour cream
avocados

1
Get the marinade prepared: Whisk together the marinade ingredients in a small bowl. Reserve about 1/3 cup of marinade for the vegetables. Place the steak in a gallon-sized ziplock bag. Add the remaining marinade. Seal the bag, pressing out any excess air, massage the marinade into the meat a bit. Refrigerate anywhere from 3-10 hours.
2
After meat has finished marinating, remove steak from marinade and wipe off excess marinade with paper towel. (I also cut the steak into a couple of more manageable sized pieces, for easier turning on the grill). brush the vegetables with reserved marinade. Heat your grill to high. Scrape the grill grate clean and oil the grate. Add the steak to the super hot grill and grill, covered about 2 1/2 minutes per side (for medium/medium-rare), or until steak reaches desired doneness. Remove steak to a clean plate and cover with foil & let rest for 10-15 minutes.
3
Add the peppers and onions to the grill and grill, turning occasionally until cooked, peppers should take about 5 minutes and onions will take about 10. Remove from grill. Briefly add the tortillas to the grill, a couple at a time and grill until warmed and lightly charred around the edges. Wrap the tortillas in foil to keep warm.
4
Thinly slice the steak, against the grain. Slice the onions in half and separate the rings. Slice the peppers. Serve with the tortillas, lime wedges and toppings of your choice.

2516

kcal

Calories

Fat

361

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/3 cup soy sauce, 1/3 cup lime juice fresh squeezed, 1/3 cup canola oil, 3 cloves garlic minced, and more.

Yes, Skirt Steak Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skirt Steak Fajitas

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