Chicken Mali Kofta Recipe

Name: Chicken Mali Kofta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 onions, finely chopped; 1/4 c. ghee or butter; 1 clove garlic; 1-inch piece ginger root, grated; 1 Tbsp. ground turmeric; 1 tsp. ground cinnamon; 1 lb. diced, boneless chicken breasts, uncooked; 1 tsp. ground cloves; 2 tomatoes, skinned and mashed; 1 1/4 c. vegetable stock (bouillon); 1 or 2 dried red hot peppers, chopped; 1/3 c. heavy cream; chopped coriander leaves (to garnish)

Servings: persons

3 onions, finely chopped
1/4 c. ghee or butter
1 clove garlic
1-inch piece ginger root, grated
1 Tbsp. ground turmeric
1 tsp. ground cinnamon
1 lb. diced, boneless chicken breasts, uncooked
1 tsp. ground cloves
2 tomatoes, skinned and mashed
1 1/4 c. vegetable stock (bouillon)
1 or 2 dried red hot peppers, chopped
1/3 c. heavy cream
chopped coriander leaves (to garnish)

1
Fry the onions in the ghee or butter until golden brown.
2
Add the garlic, ginger, turmeric, cinnamon, cloves and a little water. Cook for 2 minutes.
3
Add the tomatoes and simmer until the mixture forms a thick sauce.
4
Then add the stock, salt, pepper and chilies and bring to a boil.
5
Add the chicken and cook, covered until done (about 15 minutes or so).
6
Add the cream just before serving and garnish with chopped coriander leaves.
7
May be served with shredded coconut, peanuts, cashews or raisins as toppings (any or all).

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 onions, finely chopped, 1/4 c. ghee or butter, 1 clove garlic, 1-inch piece ginger root, grated, and more.

Yes, Chicken Mali Kofta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mali Kofta

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