Skirt Steak Fajitas Recipe

Name: Skirt Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon pepper; 1 tablespoon garlic salt; 1/2 teaspoon garlic powder; 1/2 teaspoon cayenne pepper; 2 lbs skirt steaks, tenderized and trimmed; 12 (8 inch) flour tortillas, warmed; For the salsa; 4 tomatoes, peeled; 2 jalapeno peppers, roasted and peeled; 1/2 onion, quartered; 1/4 cup cilantro leaf; 1 garlic clove, minced; 1/4 teaspoon salt; Optional garnishes; guacamole (My recipe for Guacamole Guacamole or your favorite); sour cream; sliced black olives

Servings: persons

1 tablespoon pepper
1 tablespoon garlic salt
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
2 lbs skirt steaks, tenderized and trimmed
12 (8 inch) flour tortillas, warmed
For the salsa
4 tomatoes, peeled
2 jalapeno peppers, roasted and peeled
1/2 onion, quartered
1/4 cup cilantro leaf
1 garlic clove, minced
1/4 teaspoon salt
Optional garnishes
guacamole (My recipe for Guacamole Guacamole or your favorite)
sour cream
sliced black olives

1
Combine first 4 ingredients (pepper - cayenne pepper) in a small cup and then rub over steaks. Cover and refrigerate overnight.
2
Prepare barbecue.
3
Grill steaks to desired degree of doneness (about 5 minutes per side).
4
Slice steaks across grain into thin strips and serve with tortillas, salsa (recipe below) and your favorite garnishes.
5
To make salsa: combine salsa ingrediens (tomatoes - salt) in a food processor and chop into finely chopped. Refrigerate at least 2 hours in a covered container.

1794

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon pepper, 1 tablespoon garlic salt, 1/2 teaspoon garlic powder, 1/2 teaspoon cayenne pepper, and more.

Yes, Skirt Steak Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skirt Steak Fajitas

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