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1
Preheat the oven to 400F.
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2
Preheat a large ovenproof skillet over high heat.
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3
Liberally season the chicken wings with salt and pepper.
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4
Once the skillet is screaming hot add the oil, then the wings in a single, even layer.
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5
Brown the wings for 3 minutes per side.
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6
While the wings are browning, assemble the sauce: In a small pot combine the mustard, orange juice, ginger, hot sauce, soy sauce, hot red pepper flakes, and honey.
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7
Bring up to a simmer over high heat, then lower the heat, and keep the sauce warm until the wings are done browning.
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8
Remove the ginger from the sauce.
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9
After the wings brown, drain off some of the fat and drippings.
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10
Pour the simmering sauce over the browned wings.
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11
Place the skillet in the oven and roast the wings for 20 minutes, flipping them once halfway through the cooking time.
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12
Remove the wings from the oven.
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13
Toss the wings around in the sauce and finish with the fresh cilantro or parsley and the chives.
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14
Serve hot or at room temperature.
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15
Close that door!
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16
Whenever you are tending to something in the oven, pull it out of the oven completely and close that door while you are doing your business.
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17
Otherwise your oven will have to work double time to get back up to temp.
