Texas King Ranch Chicken Recipe Recipe

Name: Texas King Ranch Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt and pepper to taste; 1 c. minced green pepper; 1 c. minced onion; 1/2 c. butter (1/4 lb.); 2 cans cream of chicken soup; 2 cans cream of mushroom soup; 1 (10 ounce.) can Ro-tel tomatoes with green chilies; 1 bay leaf; 2 1/2 to 3 lbs. chicken; 12 soft corn tortillas, torn in bite-size pcs; 1 1/2 c. shredded Cheddar cheese

Servings: persons

Salt and pepper to taste
1 c. minced green pepper
1 c. minced onion
1/2 c. butter (1/4 lb.)
2 cans cream of chicken soup
2 cans cream of mushroom soup
1 (10 ounce.) can Ro-tel tomatoes with green chilies
1 bay leaf
2 1/2 to 3 lbs. chicken
12 soft corn tortillas, torn in bite-size pcs
1 1/2 c. shredded Cheddar cheese

1
Stew chicken with salt, pepper and bay leaf.
2
After cooking bone and cut chicken into bite-size pieces.
3
In a large saucepan cook green pepper and onion in butter till tender.
4
Stir in soups and Ro-tel tomatoes with green chilies.
5
In 3-qt shallow baking dish (13 x 9 x 2-inch), arrange alternate layers (3) of tortillas, chicken, soup mix, cheese and end with a topping of cheese.
6
Bake at 325 degrees for 40 min or until warm and bubbly, and cheese is browned.

1359

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Salt and pepper to taste, 1 c. minced green pepper, 1 c. minced onion, 1/2 c. butter (1/4 lb.), and more.

Yes, Texas King Ranch Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas King Ranch Chicken Recipe

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