Skirt Steak Chili

1. 1

   In a heavy pot, sautee the onion and pepper over high heat until the onion starts to brown.

2. 2

   Add the seasonings. continue to cook until onion is well browned.

3. 3

   Add the meat and garlic. Cook until meat is browned (not grey).

4. 4

   Add the beans, bring to a boil, then reduce heat and simmer partially covered until the beans are tender and the liquid is reduced.

No additional tips available.