Skirt Steak

1. 1

   Mix all ingredients (except steak) together in a zip top bag.

2. 2

   Add the skirt steak, coat well and marinate refrigerated until ready to cook.

3. 3

   Marinate for at least 30 minutes if time allows.

4. 4

   In an iron skillet over medium-medium high heat, place the skirt steak.

5. 5

   Slightly press down to create sear.

6. 6

   For medium rare, cook for 3 minutes.

7. 7

   Flip steak and cook for an additional 3 minutes.

8. 8

   If more done steak is desired, cook longer.

9. 9

   Let steak rest about 10 minutes, then cut thin slices against the grain.

* Per serving · 4 servings · Values may vary.

No additional tips available.