Skippy's Pretty Good Deer Chili Recipe

Name: Skippy's Pretty Good Deer Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground deer meat; 1 medium onion, chopped; 1 tablespoon cooking oil; ½ teaspoon kosher salt; 1 teaspoon black pepper; ¼ teaspoon ground red pepper; 5 tablespoons chili powder; 1 teaspoon ground cumin; 2 teaspoons onion powder; 1 tablespoon cocoa powder; 1 cup water or 1 cup broth; 1 (46 ounce) can tomato juice; 2 (16 ounce) cans chili beans

Servings: persons

2 lbs ground deer meat
1 medium onion, chopped
1 tablespoon cooking oil
½ teaspoon kosher salt
1 teaspoon black pepper
¼ teaspoon ground red pepper
5 tablespoons chili powder
1 teaspoon ground cumin
2 teaspoons onion powder
1 tablespoon cocoa powder
1 cup water or 1 cup broth
1 (46 ounce) can tomato juice
2 (16 ounce) cans chili beans

1
Cook onion in oil until tender.
2
Add meat and cook until browned.
3
Mix together kosher salt, black pepper, red pepper, chili powder, cumin, onion powder and cocoa.
4
Stir spice mixture into browned meat.
5
Add water; cook on medium heat abour 5 minutes, stirring occasionally.
6
Add tomato juice and chili beans.
7
Bring to a boil, stirring constantly.
8
Reduce heat and cover.
9
Simmer 1 1/2- 2 hours.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs ground deer meat, 1 medium onion, chopped, 1 tablespoon cooking oil, ½ teaspoon kosher salt, and more.

Yes, Skippy's Pretty Good Deer Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skippy's Pretty Good Deer Chili

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