Iced Cherry Soup

1. 1

   Drain cherries; save juice.

2. 2

   Add water to cherry juice to make 5 cups.

3. 3

   Over medium heat, heat cherries, liquid, sugar, lemon juice and anise seed to boiling.

4. 4

   Reduce heat and simmer, covered, for 30 minutes.

5. 5

   Using a blender, blend mixture until smooth, 1/2 mixture at a time.

6. 6

   Then heat mixture to boil again.

* Per serving · 4 servings · Values may vary.

No additional tips available.