Name: Skipper's TATER TOTS Potato Casserole
Yield: 4 servings
Ingredients: 1/4 cup finely chopped green peppers; 2 Tbsp. ORE-IDA Chopped Onions; 1 Tbsp. butter; 4 tsp. flour; 1/4 tsp. ground black pepper; 1/4 tsp. dill weed; 2 jars (6 oz. each) sliced mushrooms, undrained; 3/4 cup milk; 1-1/2 tsp. HEINZ Worcestershire Sauce; 1 can (12 oz.) chunk light tuna in water, drained, flaked; 1 cup frozen peas; 2 cups ORE-IDA TATER TOTS

Servings: persons

1/4 cup finely chopped green peppers
2 Tbsp. ORE-IDA Chopped Onions
1 Tbsp. butter
4 tsp. flour
1/4 tsp. ground black pepper
1/4 tsp. dill weed
2 jars (6 oz. each) sliced mushrooms, undrained
3/4 cup milk
1-1/2 tsp. HEINZ Worcestershire Sauce
1 can (12 oz.) chunk light tuna in water, drained, flaked
1 cup frozen peas
2 cups ORE-IDA TATER TOTS

1
Place green peppers, onions and butter in 8-inch round microwaveable dish; cover with waxed paper.
2
Microwave on HIGH 4 to 5 min.
3
or until vegetables are crisp-tender.
4
Meanwhile, combine flour, black pepper and dill weed.
5
Drain mushrooms, reserving liquid.
6
Add flour mixture to cooked vegetables; mix well.
7
Stir in milk, Worcestershire sauce and reserved mushroom liquid.
8
Microwave, uncovered, on HIGH 3 to 4 min.
9
or until thickened, stirring after each minute.
10
Add tuna, peas and mushrooms; mix lightly.
11
Top with TATER TOTS.
12
Microwave 11 to 12 min.
13
or until heated through.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Skipper's TATER TOTS Potato Casserole

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